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Menu Samples and  Recipes

Get ready to explore the amazing menu samples and mouthwatering recipes created by the best in Aspen, Chef Marco Porceddu.

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Chef Marco Porceddu: Capesante Ripiene - Stuffed Scallops

  • Writer: Marco Porceddu
    Marco Porceddu
  • Oct 6, 2022
  • 1 min read

Prep Time:15 min

Cook time: 10

Difficulty: 1 out of 5

Serve: 4

Ingredients:

4 scallops, fresh in a half shell medium size

1/2 cup Panko breadcrumbs Lightly Toasted

4 tsp Fresh herbs

1 tbs Olive oil

salt & pepper

8 medium Shrimp chopped

1 cup small size Calamari julienne

3 Garlic cloves sliced

1/2 cup Leeks julienne

1 shot brandy / cognac

Preparation:

In a medium heat pan, sautéed the shrimp and the Calamari with the garlic and the leeks

Add Salt, Pepper and a shot of brandy

Place aside and add the breadcrumbs and the herbs

Stuff the Scallop with the seafood mixture

Place Scallops in a pre heated oven at 400 degrees for about 5 minutes

Serve when still hot

Wine Pairing:

Sancerre

Ribolla Gialla

California Chardonnay

 
 
 

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Aspen, CO 81612

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With three decades of experience in the Roaring Fork Valley,

Chef Marco Porceddu proudly presents Eddu&Chefs, specializing in private in-home dining in Aspen and Snowmass. We are experts in many arts and can propose a variety of services, such as a relaxed family-style buffet, an exquisite ten-course menu for a company or business outing, a wedding, or a birthday, you can rely on top-notch Private Chefs to craft an unforgettable moment anywhere in the beautiful Aspen, Colorado area.

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