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Menu Samples and  Recipes

Get ready to explore the amazing menu samples and mouthwatering recipes created by the best in Aspen, Chef Marco Porceddu.

Right here!

Seared Jumbo Scallops. Menu Sample (Family Stile)





Small Bites / Hors D’oeuvres

Ahi Tuna Tartar, Avocado, Green Onions, Sesame Oil
Kale Flatbread, Roasted Leeks, Taleggio Cheese,
Truffle Shrimp Kebobs, Smoked Paprika, Garlic, Cilantro

Dinner

Roasted Heirloom Tomato Soup, Crispy Sage, Shaved Ricotta
Wild Mushroom Risotto, Caramelized Shallot, Robiola Seared
Jumbo Scallops, Red Lentils, Cauliflower Emulsion
Braised Short Rib, Root Vegetables, Red Wine, Herbs
Baked Eggplant, Mashed Parsnip, Roasted Beets

Sweet


Warm Mini Doughnuts, Citrus Pastry Cream, Granulated Maple

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