Chef Marco Porceddu: Ricetta Spaghetti ai ricci di mare - Spaghetti with sea urchin recipe.
Prep Time: 30 min
Cook time: 10
Difficulty: 1 out of 5
Serve: 4
Ingredients:
4 live sea urchin
4 garlic cloves sliced
1/2 cup leeks
8 large shrimp chopped
8 scallops sliced
1 cup calamari julienne
1 cup White wine
salt & pepper
4 portions Spaghetti or any pasta you like
Preparation:
In a sink cut open the sea urchins horizontally with a spoon take the sea urchin eggs out of the shell
Clean the eggs in running water holding each one in your hand gently place eggs in the side sautéed the calamari, the shrimp, the scallop, the leeks, the garlic with olive oil in a pan at medium to high heat add salt and pepper and the wine let cook for a few minutes and add 80 % of the Sea urchin eggs
Add the pasta al dente and mix gently
Serve the pasta in the cleaned sea urchin shell and finish adding the 20% of the sea urchin eggs on top for decoration
Wine Pairing:
Vermentino
Inzolia
Schioppetto
