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Menu Samples and  Recipes

Get ready to explore the amazing menu samples and mouthwatering recipes created by the best in Aspen, Chef Marco Porceddu.

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Chef Marco Porceddu: Ricetta Spaghetti ai ricci di mare - Spaghetti with sea urchin recipe.

  • Writer: Marco Porceddu
    Marco Porceddu
  • Oct 6, 2022
  • 1 min read

Prep Time: 30 min

Cook time: 10

Difficulty: 1 out of 5

Serve: 4

Ingredients:

4 live sea urchin

4 garlic cloves sliced

1/2 cup leeks

8 large shrimp chopped

8 scallops sliced

1 cup calamari julienne

1 cup White wine

salt & pepper

4 portions Spaghetti or any pasta you like

Preparation:

In a sink cut open the sea urchins horizontally with a spoon take the sea urchin eggs out of the shell

Clean the eggs in running water holding each one in your hand gently place eggs in the side sautéed the calamari, the shrimp, the scallop, the leeks, the garlic with olive oil in a pan at medium to high heat add salt and pepper and the wine let cook for a few minutes and add 80 % of the Sea urchin eggs

Add the pasta al dente and mix gently

Serve the pasta in the cleaned sea urchin shell and finish adding the 20% of the sea urchin eggs on top for decoration

Wine Pairing:

Vermentino

Inzolia

Schioppetto

Comments


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With three decades of experience in the Roaring Fork Valley,

Chef Marco Porceddu proudly presents Eddu&Chefs, specializing in private in-home dining in Aspen and Snowmass. We are experts in many arts and can propose a variety of services, such as a relaxed family-style buffet, an exquisite ten-course menu for a company or business outing, a wedding, or a birthday, you can rely on top-notch Private Chefs to craft an unforgettable moment anywhere in the beautiful Aspen, Colorado area.

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