Prep Time: 30 min Cook time: 10 Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 live sea urchin 4 garlic cloves sliced 1/2 cup leeks 8 large shrimp chopped 8 scallops sliced 1 cup calamari julienne 1 cup White wine salt & pepper 4 portions Spaghetti or any pasta you like Preparation: In a sink cut open the sea urchins horizontally with a spoon take the sea urchin eggs out of the shell Clean the eggs in running water holding each one in your hand gently place eggs in the side s

Prep Time:15 min Cook time: 10 Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 scallops, fresh in a half shell medium size 1/2 cup Panko breadcrumbs Lightly Toasted 4 tsp Fresh herbs 1 tbs Olive oil salt & pepper 8 medium Shrimp chopped 1 cup small size Calamari julienne 3 Garlic cloves sliced 1/2 cup Leeks julienne 1 shot brandy / cognac Preparation: In a medium heat pan, sautéed the shrimp and the Calamari with the garlic and the leeks Add Salt, Pepper and a shot of brandy P

Serve: 4 Difficulty: 1 out of 5 Cook time: 10 Prep Time:30 min Ingredients: 4 small fresh yellow beets, peeled 4 small fresh red beets, peeled 1/4 cup sugar 1/2 cup white wine vinegar 1 tbs EVO 1/4 cup caramelized walnuts 1/2 cup radish sprouts Gorgonzola cheese Preparation: Fresh thyme / marjoram Prepare boiling water with sugar and vinegar. Cook the beets to al dente separately When done place the yellow and red beets in separate bowls and let cool When cool, add some olive