top of page

Menu Samples and  Recipes

Get ready to explore the amazing menu samples and mouthwatering recipes created by the best in Aspen, Chef Marco Porceddu.

Right here!

Grilled Octopus. Menu Sample (Family Stile)



Small Bites / Hors D’oeuvres

Melon Tart, Creme Fraiche, Smoked Salmon, Caviar
Quinoa Bread Toast, Smoked Speck, Basil Spread, Fontina Grilled Vegetable Kebobs, Yogurt Sauce, Chili Flakes

Dinner

Romaine & Cherry Tomato Salad, Celery, Cucumber, Fresh Dill Vinaigrette
Mediterranean Cous Cous, Roasted Bell Peppers, Olives, Roasted Garlic
Grilled Octopus, Smoked Paprika, Fresh Herbs, Olive OilRoasted Local Chicken, Lemon Zest, Cracked Pepper, Horseradish Seared Bok Choy, Steamed Swiss Chard - Roasted Turnips

Sweet


Peach Kobler, Vanilla Gelato, Cinnamon

Comments

  • https://www.facebook.com/eddu.chefs
  • https://twitter.com/MPorcedduChef
bottom of page