
Chef Marco Porceddu: Ricetta Spaghetti ai ricci di mare - Spaghetti with sea urchin recipe.
Prep Time: 30 min Cook time: 10 Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 live sea urchin 4 garlic cloves sliced 1/2 cup leeks 8 large shrimp chopped 8 scallops sliced 1 cup calamari julienne 1 cup White wine salt & pepper 4 portions Spaghetti or any pasta you like Preparation: In a sink cut open the sea urchins horizontally with a spoon take the sea urchin eggs out of the shell Clean the eggs in running water holding each one in your hand gently place eggs in the side s

Chef Marco Porceddu: Capesante Ripiene - Stuffed Scallops
Prep Time:15 min Cook time: 10 Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 scallops, fresh in a half shell medium size 1/2 cup Panko breadcrumbs Lightly Toasted 4 tsp Fresh herbs 1 tbs Olive oil salt & pepper 8 medium Shrimp chopped 1 cup small size Calamari julienne 3 Garlic cloves sliced 1/2 cup Leeks julienne 1 shot brandy / cognac Preparation: In a medium heat pan, sautéed the shrimp and the Calamari with the garlic and the leeks Add Salt, Pepper and a shot of brandy P