Chef Marco Porceddu: Ricetta Spaghetti ai ricci di mare - Spaghetti with sea urchin recipe.
Prep Time: 30 min Cook time: 10 Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 live sea urchin 4 garlic cloves sliced 1/2 cup leeks 8...
Chef Marco Porceddu: Capesante Ripiene - Stuffed Scallops
Prep Time:15 min Cook time: 10 Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 scallops, fresh in a half shell medium size 1/2 cup Panko...
