Prep Time:15 min Cook time: 10 Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 scallops, fresh in a half shell medium size 1/2 cup Panko breadcrumbs Lightly Toasted 4 tsp Fresh herbs 1 tbs Olive oil salt & pepper 8 medium Shrimp chopped 1 cup small size Calamari julienne 3 Garlic cloves sliced 1/2 cup Leeks julienne 1 shot brandy / cognac Preparation: In a medium heat pan, sautéed the shrimp and the Calamari with the garlic and the leeks Add Salt, Pepper and a shot of brandy P