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Main Courses
Every dish is a crafted masterpiece, prepared with high-quality ingredients. The seasoned meats and fresh fish present bold flavors, enhanced by colorful sides, providing a delightful dining experience that leaves guests in pure bliss.
Here are some of
Chef Marco's recommendations.
Terra e Mare, Earth and Sea
Crispy Sole
Crispy Sole, Cilantro Crusted, Fresh Lime, Sea Salt
Sliced Local Rib Eye Steak
Sliced Local Rib Eye Steak, Cracked Pepper, Fresh Herbs
Seared Jumbo Scallops
Seared Jumbo Scallops, Red Lentils, Cauliflower Emulsion
Braised Short Rib
Braised Short Rib, Root Vegetables, Red Wine, Herbs
Simmered Whole Branzino Fish
Simmered Whole Branzino Fish, Garlic, White Wine, Lemon
Roasted Colorado Leg Of Lamb
Roasted Colorado Leg Of Lamb, Rosemary, Mustard Sauce
Grilled Octopus
Grilled Octopus, Smoked Paprika, Fresh Herbs, Olive Oil
Roasted Local Chicken
Roasted Local Chicken, Lemon Zest, Cracked Pepper, Horseradish
Vegetarian
Baked Rainbow Carrots
Baked Rainbow Carrots, Steamed Asparagus, Sautéed Spinach
Baked Eggplant
Baked Eggplant, Mashed Parsnip, Roasted Beets
Sautéed Artichokes
Sautéed Artichokes, Roasted Fingerling Potatoes, Steamed Broccoli
Seared Bok Choy
Seared Bok Choy, Steamed Swiss Chard - Roasted Turnips