Main Courses
Every dish is a crafted masterpiece, prepared with high-quality ingredients. The seasoned meats and fresh fish present bold flavors, enhanced by colorful sides, providing a delightful dining experience that leaves guests in pure bliss.
Here are some of
Chef Marco's recommendations.
Terra e Mare, Earth and Sea
Whole Roasted Chicken
Whole Roasted Chicken, Herbs, Lime Zest, Olive Oil
Seared Local Beef Tenderloin
Seared Local Beef Tenderloin, Cracked Pepper, Horseradish
Roasted Leg Of Lamb
Roasted Leg Of Lamb, Whole Garlic, Rosemary, Mustard
Braised Short Rib
Braised Wagyu Short Rib, Red Wine, Herbs, Peppercorn
Slow Cooked Pork Shoulder
Slow Cooked Pork Shoulder, Smoked Paprika, Brown Sugar
Simmered Halibut
Simmered Halibut, Fresh Tomato, Capers, Oregano, White Wine
Baked Whole Wild Snapper
Baked Whole Wild Snapper, Caramelized Onions,Fresh Dill
Seared Ahi Tuna
Seared Ahi Tuna, Fresh Thyme, Cayenne, Roasted Lime
Vegetables
Roasted Artichokes
Baked Rainbow Carrots
Steamed Broccoli Rabe
Mashed Parsnip
Baked Root Vegetables
Roasted Celery
Sautéed Red Lentils
Potato Gratin
Roasted Fingerling Potatoes