First Courses
A primo acts as the captivating first course of a meal, featuring warm dishes that achieve a delightful equilibrium—more substantial than antipasto but lighter than the grand second course. The heart of any primo piatto is its meatless selections, which may encompass the delightful richness of risotto, the comforting textures of pasta, the fresh offerings from the sea, or the vibrant flavors of vegetarian sauces. Eddu & Chefs excels in every course.
Here are some of
Chef Marco's recommendations.
First Courses
Pappardelle Pasta
Pappardelle Pasta, Wild Mushrooms, Roasted Leeks, Garlic Oil
Trofie Pasta
Trofie Pasta, Shrimp, Zucchini Skin, Roasted Garlic, Cognac
Mini Gnocchi
Mini Gnocchi, Fennel Pork Sausage, Heirloom Tomato Sauce, Herbs
Squash Ravioli
Squash Ravioli, Fresh Sage, Shaved Reggiano, Brown Butter
Seafood Risotto
Seafood Risotto, Calamari, Scallops, Black Mussels, Lemon Zest
Cheese Tortellini
Cheese Tortellini, Basil Pesto, Hazelnut, Arugula, Olive Oil
Hand Made Spaghetti,
Hand Made Spaghetti, Broccoli Stew, Shallots, Chili Oil
Fresh Made Trofie Pasta
Fresh Made Trofie Pasta, Zucchini, Fresh Green Peas, Garlic Olive Oil
Wild Mushroom Risotto
Wild Mushroom Risotto, Caramelized Shallot, Robiola
Toasted Farro
Toasted Farro, Grilled Vegetables, Fresh Mint, Olive Oil
Mediterranean Cous Cous
Mediterranean Cous Cous, Roasted Bell Peppers, Olives, Roasted Garlic
