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Hors D'oeuvres
At Eddu & Chefs, our Hors D'œuvre or small bites, are designed to tantalize your taste buds before the main course. The term, which literally means "outside the work" in French, reflects our commitment to creating standalone dishes that serve as delightful snacks or perfect complements to your meal.
Here are some of
Chef Marco's recommendations.
Hors D'oeuvers & Small Bites
Fresh West Coats Oysters
Fresh West Coats Oysters, Apple & Red Wine Relish, Fresh Mint​​​
Salmon Spring Rolls
Salmon Spring Rolls, Honey Crisp Apple, Fresh Ginger, Soy Sauce
Mini Crab Cakes
Mini Crab Cakes, Mango Tartar, Serrano Mayo, Lemon Juice
Ahi Tuna Tartar
Ahi Tuna Tartar, Avocado, Green Onions, Sesame Oil
Kale Flatbread
Kale Flatbread, Roasted Leeks, Taleggio Cheese, Truffle
Shrimp Kebobs
Shrimp Kebobs, Smoked Paprika, Garlic, Cilantro
Stuffed Roasted Figs
Stuffed Roasted Figs, Goat Cheese, Prosciutto, Aged Balsamic
Crispy Calamari Skewers
Crispy Calamari Skewers, Fresh Lemon, Sea Salt
Baguette Bruschetta
Baguette Bruschetta, Spanish Chorizo, Blistered Tomatoes, Brie