Chef Marco Porceddu: Capesante Ripiene - Stuffed Scallops
Prep Time:15 min Cook time: 10 Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 scallops, fresh in a half shell medium size 1/2 cup Panko...
Chef Marco Porceddu: Insalata di barbabietola - Beet Salad
Serve: 4 Difficulty: 1 out of 5 Cook time: 10 Prep Time:30 min Ingredients: 4 small fresh yellow beets, peeled 4 small fresh red beets,...