Chef Marco Porceddu: Ricetta Spaghetti ai ricci di mare - Spaghetti with sea urchin recipe.

November 20, 2016

 

 

Prep Time: 30 min

Cook time: 10

Difficulty: 1 out of 5

Serve: 4

 

Ingredients:

4 live sea urchin 

4 garlic cloves sliced 

1/2 cup leeks

8 large shrimp chopped

8 scallops sliced

1 cup calamari julienne

1 cup White wine

salt & pepper

4 portions Spaghetti or any pasta you like

 

Preparation:

In a sink cut open the sea urchins horizontally with a spoon take the sea urchin eggs out of the shell

Clean the eggs in running water holding each one in your hand gently place eggs in the side sautéed the calamari, the shrimp, the scallop, the leeks, the garlic with olive oil in a pan at medium to high heat add salt and pepper and the wine let cook for a few minutes and add 80 % of the Sea urchin eggs

Add the pasta al dente and mix gently

Serve the pasta in the cleaned sea urchin shell and finish adding the 20% of the sea urchin eggs on top for decoration

 

Wine Pairing:

Vermentino

Inzolia

Schioppetto 

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Chef Marco Porceddu: Ricetta Spaghetti ai ricci di mare - Spaghetti with sea urchin recipe.

November 20, 2016

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